Pour over (V60, Kalita, etc.) is a percolation brew: water flows through the bed. A common starting ratio is around 1:16 by weight.
Starting points
- Ratio: ~1:15 to 1:17
- Water temperature: ~90–96°C (195–205°F)
- Grind: medium-fine
Adjust one variable at a time. If it tastes sour, try a finer grind or higher temperature; if bitter, coarsen or cool slightly.