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Trusted by coffee enthusiasts & baristas

Perfect Coffee,
Every Brew

Calculate the exact coffee-to-water ratio for any brew method: drip, pour over, espresso, cold brew, and more.

Weight-based ratios you can tune to taste

Coffee Ratio Calculator

Weight-based ratios you can tune

Weight-based starting ratios Free, no signup

Common brew ratios

A starting point for every method

Common starting ratios by method. Adjust to taste once you have a baseline.

Drip / Filter

1:16

Medium grind · Auto brewer

Pour Over

1:16

Medium-fine · 3 min brew

French Press

1:14

Coarse grind · 4 min steep

Espresso

1:2

Fine grind · 25–30 sec

Cold Brew Conc.

1:5

Coarse grind · 12–24 hrs

AeroPress

1:13

Medium-fine · 1–2 min

More free tools

Dial in espresso. Keep a brew log.

Every tool runs in your browser. No account, no data leaves your device.

Espresso Dose & Yield

Dose, yield and brew ratio

Brew Log

Track brews, compare changes

Collections

One topic, covered end to end

Guides & methods

How each method works

Steps you can follow, with sources you can check.

The basics

What is a coffee ratio calculator?

A ratio calculator takes the guesswork out of brewing by telling you exactly how much coffee to use for the amount of water you have. The core calculation is simple: coffee (g) = water (ml) ÷ ratio. The ratio varies by brew method, and that is where most home brewers go wrong.

Every result includes a grind recommendation and a practical brew tip, so you know how to use the number rather than just what it is.

  • Free, weight-based tools with on-page tuning
  • Method presets with cited starting points
  • No account, no tracking of your brews
7Brew methods
3Free tools
1:16Common baseline
0Signups required

In depth

How to use & how we calculate

How to use this coffee ratio calculator

Pick a brew method, then choose whether you know your water amount, your coffee amount, or how many cups you want. Enter the number and the calculator returns the matching value plus a ratio you can reuse.

How we calculate your brew ratio

We use weight-based ratios: coffee (g) × ratio = water (ml). Each method has a typical starting range; strength adjusts within that range — lighter settings add water, stronger settings reduce it.

Why should I use a scale instead of tablespoons?

Volume measurements vary with grind size, roast density and how the scoop is filled. A 0.1 g scale removes that variance and makes a recipe repeatable.

What grind size should I use for each method?

Coarse for French press and cold brew, medium for drip, medium-fine for pour over and AeroPress, fine for espresso and Moka pot. The result panel shows the recommendation for the selected method.

OneCup Coffee Lab Team

We are coffee enthusiasts who built a brewing calculator we actually use every morning. Our formulas use common weight-based ratios with method-specific starting ranges.