Drip / Filter
1:16
Trusted by coffee enthusiasts & baristas
Calculate the exact coffee-to-water ratio for any brew method: drip, pour over, espresso, cold brew, and more.
Weight-based ratios you can tune to taste
Weight-based ratios you can tune
Weight-based starting ratios Free, no signup
Common brew ratios
Common starting ratios by method. Adjust to taste once you have a baseline.
1:16
1:16
1:14
1:2
1:5
1:13
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Dose, yield and brew ratio
Track brews, compare changes
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Guides & methods
Steps you can follow, with sources you can check.
A scale measures what ratios need; an expensive brewer cannot fix an unmeasured dose.
A scoop is inconsistent; grams are the unit ratios are built on.
How the coffee-to-water ratio works, the formula, and a worked example.
Coffee grams needed for 500ml, 750ml, and 1L at common ratios.
Why the same coffee-to-water ratio tastes different across brew methods.
A repeatable method to improve your coffee by changing one thing per brew.
The basics
A ratio calculator takes the guesswork out of brewing by telling you exactly how much coffee to use for the amount of water you have. The core calculation is simple: coffee (g) = water (ml) ÷ ratio. The ratio varies by brew method, and that is where most home brewers go wrong.
Every result includes a grind recommendation and a practical brew tip, so you know how to use the number rather than just what it is.
In depth
Pick a brew method, then choose whether you know your water amount, your coffee amount, or how many cups you want. Enter the number and the calculator returns the matching value plus a ratio you can reuse.
We use weight-based ratios: coffee (g) × ratio = water (ml). Each method has a typical starting range; strength adjusts within that range — lighter settings add water, stronger settings reduce it.
Volume measurements vary with grind size, roast density and how the scoop is filled. A 0.1 g scale removes that variance and makes a recipe repeatable.
Coarse for French press and cold brew, medium for drip, medium-fine for pour over and AeroPress, fine for espresso and Moka pot. The result panel shows the recommendation for the selected method.
We are coffee enthusiasts who built a brewing calculator we actually use every morning. Our formulas use common weight-based ratios with method-specific starting ranges.